Smoked Traditional Pigs in a Blanket
Ingredients
1 (14-16 ounce) Cocktail Sausage Package
1 can Packaged Crescent Rolls
Diced Jalapeños
Shredded Mozzarella
Directions
Unroll crescent roll dough and cut into 16 triangles.
To take it up a notch, place shredded cheese or diced jalapeños onto dough.
Roll mini sausage up within dough and place on nonstick cooking pan.
If using Propane, Smoke at 350F for 12-15 minutes or until golden brown.
