Chicken Florentine Flatbread
Ingredients
1 Chicken Breast, grilled and shredded
1 cup Cherry Tomatoes, halved
1 bag Fresh Spinach, wilted and squeezed of excess liquid
1/2 Onion, caramelized
1/2 cup Ranch Dressing
1 cup Shredded White Cheddar Cheese
2 Naan Flatbreads
Directions
Preheat oven to 350 degrees.
Top each flatbread with 1/4 cup Ranch dressing and spread thinly over the flatbread.
Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.
Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.
Remove and cut into pieces for serving.
