Pressure Cooker Honey BBQ Wings
Ingredients:
1 cup of your favorite bbq sauce
1/2 cup brown sugar
2 tbs Worcestershire sauce
1 tbs fresh minced garlic
1/2 cup water
2 lbs chicken wings (frozen or thawed)
1/2 cup of honey
Optional: 1/2 teaspoon crushed cayenne pepper to add some heat
Directions:
Add all the ingredients to the Instant Pot Electric pressure cooker. Set the valve on top to seal.
Frozen chicken wings: set pressure on high for 12 minutes or thawed chicken wings: set pressure on high for 10 minutes
Quickly release the value on top until all the pressure has released. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil.
Baste them with some more bbq sauce.
Broil them in the oven on high for 5 minutes to allow the bbq to caramelize.
Turn the wings over, baste and then broil for another 2 minutes.
