Cranberry Pinot Noir Meatballs
Ingredients
26 oz bag Italian Style Meatballs
16 oz can whole cranberry Sauce
1 c. brown sugar packed
1 c. Pinot Noir wine
1 tsp spicy brown mustard
Directions
Prepare meatballs according to package directions.
In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat.
Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.
