Cranberry Cheddar Sausage Bites
Ingredients
1 pound sweet Italian sausage
1/3 cup fresh cranberries, chopped
1 cup grated sharp white cheddar
2 tablespoons minced shallots
1 tablespoon Dijon mustard
1 teaspoon baking powder
1/2 cup whole wheat white flour
salt & pepper to taste
Directions
Preheat the oven to 350 degree and line a baking sheet with foil.
Combine all the ingredients in a large bowl and mix together with a spatula or your hands until the ingredients fully incorporated.
Roll the mixture into balls and place on the baking sheet.
Bake for 25 minutes.
Serve with cranberry sauce for dipping.
