Cheesy Ranch Pickle Chips
Ingredients
12 dill pickle chips
1 & 1/2 cups cheese (Colby Jack, Cheddar, or your favorite cheese)
Ranch seasoning mix
Directions
Drain the pickle chips on a paper towel.
Place some freshly shredded cheese in a muffin pan.
Add a pickle to each one.
Sprinkle on a pinch of ranch seasoning.
Top with more cheese.
Bake at 375° for 10 minutes.
